Name: Migas With Scrambled Eggs, Tortilla Chips, & Chiles
Total time: 30 min
Yield: 4
Ingredients: 8 large eggs, beaten; Kosher salt; 2 plum tomatoes, diced; Vegetable, canola, or peanut oil, for frying; 16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving; 1 medium Poblano pepper, stemmed, seeded, and finely chopped; 2 serrano chilies or 1 jalapeño, stemmed and finely chopped; 1 medium yellow onion, finely chopped; Freshly ground black pepper; Mexican hot sauce, for serving; Refried beans and sliced avocado, for serving

Ingredients

(Servings: 4)

8 large eggs, beaten

Kosher salt

2 plum tomatoes, diced

Vegetable, canola, or peanut oil, for frying

16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving

1 medium Poblano pepper, stemmed, seeded, and finely chopped

2 serrano chilies or 1 jalapeño, stemmed and finely chopped

1 medium yellow onion, finely chopped

Freshly ground black pepper

Mexican hot sauce, for serving

Refried beans and sliced avocado, for serving

Migas With Scrambled Eggs, Tortilla Chips, & Chiles

Ingredients

Steps

Nutrition Facts

Comments

Migas With Scrambled Eggs, Tortilla Chips, & Chiles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts