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Migas With Scrambled Eggs, Tortilla Chips, & Chiles

Name: Migas With Scrambled Eggs, Tortilla Chips, & Chiles
Total time: 30 min
Yield: 4
Ingredients: 8 large eggs, beaten; Kosher salt; 2 plum tomatoes, diced; Vegetable, canola, or peanut oil, for frying; 16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving; 1 medium Poblano pepper, stemmed, seeded, and finely chopped; 2 serrano chilies or 1 jalapeño, stemmed and finely chopped; 1 medium yellow onion, finely chopped; Freshly ground black pepper; Mexican hot sauce, for serving; Refried beans and sliced avocado, for serving

Prep Time

Cook Time

Total Time

30m

This Migas with scrambled eggs, tortilla chips, and chilies is a flavorful Tex-Mex dish made with eggs, tortilla strips, tomatoes, chilies, and onions. Served with warm tortillas, refried beans, sliced avocado, and Mexican hot sauce, it's a hearty and satisfying breakfast or brunch option.