Soft-Scrambled Eggs Recipe

Name: Soft-Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3 large eggs, beaten; 1/8 teaspoon kosher salt; 2 tablespoons (30ml) milk (optional; see note); 1/2 tablespoon (7g) unsalted butter; Freshly ground black or white pepper

Prep Time

Cook Time

Total Time

10m

This soft-scrambled eggs recipe creates creamy and indulgent eggs perfect for breakfast or brunch. With just a few simple ingredients like eggs, salt, milk, and butter, you can whip up this delicious and satisfying dish in no time. Top with freshly ground pepper for an extra kick of flavor.

Breakfast

Comfort

Egg

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

3 large eggs, beaten

1/8 teaspoon kosher salt

2 tablespoons (30ml) milk (optional; see note)

1/2 tablespoon (7g) unsalted butter

Freshly ground black or white pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

348kcal

17%
Fat

26g

1%
Saturated Fat

12g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

22g

1%
Cholesterol

862mg

43%
Sodium

564mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Soft-Scrambled Eggs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts