Soft-Scrambled Eggs Recipe

Name: Soft-Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3 large eggs, beaten; 1/8 teaspoon kosher salt; 2 tablespoons (30ml) milk (optional; see note); 1/2 tablespoon (7g) unsalted butter; Freshly ground black or white pepper

Prep 5m

Cook 5m

Total 10m

Breakfast

Comfort

Egg

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Ingredients

(Servings: 1)

3 large eggs, beaten

1/8 teaspoon kosher salt

2 tablespoons (30ml) milk (optional; see note)

1/2 tablespoon (7g) unsalted butter

Freshly ground black or white pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

163kcal

8%
Fat

11g

16%
Saturated Fat

4g

20%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

2%
Protein

14g

28%
Cholesterol

373mg

124%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Soft-Scrambled Eggs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts