Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 26g 40%
Saturated Fat 13g 65%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 5g 10%
Protein 22g 44%
Cholesterol 303mg 101%
Sodium 749mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches

Name: Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1 cup finely diced yellow onion (from about 1/2 medium onion); 8 large eggs, beaten; 6 ounces mozzarella, diced (about 3/4 cup); 1/4 cup crumbled feta cheese (about 1 ounce); 1 tablespoon minced dill; Kosher salt and freshly ground black pepper; 4 freshly baked large drop biscuits , split

Total 20m

This delicious breakfast sandwich features scrambled eggs, mozzarella, and feta stuffed inside a freshly baked drop biscuit. With a hint of onion and dill, these sandwiches are the perfect way to start your day.