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Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches
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Prep Time
-
Cook Time
-
Total Time
20m
This delicious breakfast sandwich features scrambled eggs, mozzarella, and feta stuffed inside a freshly baked drop biscuit. With a hint of onion and dill, these sandwiches are the perfect way to start your day.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.
2
Arrange biscuit bottom halves on plates and spoon eggs on top. Close biscuits with top halves and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories466kcal23%
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Fat35g1%
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Saturated Fat18g0%
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Carbohydrates13g0%
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Fiber0g0%
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Sugar2g0%
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Protein25g1%
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Cholesterol279mg13%
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Sodium671mg33%
Percent Daily Values are based on a 2,000 calorie diet.