Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 174kcal 8%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 12g 24%
Cholesterol 373mg 124%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Custardy French-Style Soft Scrambled Eggs Recipe

Name: Custardy French-Style Soft Scrambled Eggs Recipe
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 3 large eggs, beaten; 1/8 teaspoon kosher salt; 1 tablespoon (15g) unsalted butter; 2 tablespoons (30ml) cream or milk (optional; see note); Freshly ground white or black pepper

Cook 10m

Total 10m

This French-style soft scrambled eggs recipe creates a custardy and creamy breakfast dish. With just a few simple ingredients like eggs, salt, butter, and cream or milk, you can enjoy a delicious and luxurious meal. Perfect for a special weekend brunch or to start your day off on a tasty note.