Custardy French-Style Soft Scrambled Eggs Recipe

Name: Custardy French-Style Soft Scrambled Eggs Recipe
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 3 large eggs, beaten; 1/8 teaspoon kosher salt; 1 tablespoon (15g) unsalted butter; 2 tablespoons (30ml) cream or milk (optional; see note); Freshly ground white or black pepper

Prep Time

Cook Time

10m

Total Time

10m

This French-style soft scrambled eggs recipe creates a custardy and creamy breakfast dish. With just a few simple ingredients like eggs, salt, butter, and cream or milk, you can enjoy a delicious and luxurious meal. Perfect for a special weekend brunch or to start your day off on a tasty note.

Breakfast

Egg

Custardy French-Style Soft Scrambled Eggs Recipe Image

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Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

3 large eggs, beaten

1/8 teaspoon kosher salt

1 tablespoon (15g) unsalted butter

2 tablespoons (30ml) cream or milk (optional; see note)

Freshly ground white or black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

100kcal

5%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

197mg

9%
Sodium

112mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Custardy French-Style Soft Scrambled Eggs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts