Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe

Name: Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 1/2 teaspoon (1g) hot paprika (see note); 1/4 teaspoon dried oregano (optional); 1 small onion, finely diced (about 3/4 cup; 39g); 3/4 cup (90g) finely diced shishito, Padrón, or Chinese green long pepper; Kosher salt and freshly ground black pepper; 1/2 cup (100g) chopped peeled ripe fresh tomatoes or drained canned tomatoes; 4 eggs (200g), lightly beaten; Minced fresh chives, for garnish (optional; see note)

Cook 25m

Total 25m

This Turkish-style scrambled eggs dish, known as Menemen, is a flavorful and spicy breakfast option. Made with hot paprika, onions, chilies, and eggs, this dish is a delicious way to start your day. Top it off with some fresh chives for a burst of color and flavor.