Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Name: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 4 large eggs; Kosher salt and freshly ground black pepper; 1 medium (4-ounce; 115g) Poblano pepper; 8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed; 2 ounces (55g) shredded Pepper Jack cheese; 2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan; 1/4 cup (2 ounces; 55g) warm refried beans , divided; 2 tablespoons (1 ounce; 30g) crema or sour cream, divided; 1/4 cup (2 ounces; 55g) guacamole , divided; Hot sauce of your choice (optional)

Prep 30m

Cook 20m

Total 50m

Breakfast And Brunch

Mains

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe Image

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Ingredients

(Servings: 2)

Kosher salt and freshly ground black pepper

1 medium (4-ounce; 115g) Poblano pepper

8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed

2 ounces (55g) shredded Pepper Jack cheese

2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan

1/4 cup (2 ounces; 55g) warm refried beans , divided

2 tablespoons (1 ounce; 30g) crema or sour cream, divided

1/4 cup (2 ounces; 55g) guacamole , divided

Hot sauce of your choice (optional)

Nutrition Facts

Calories

730kcal

36%
Fat

38g

58%
Saturated Fat

14g

70%
Carbohydrates

56g

18%
Fiber

7g

28%
Sugar

5g

10%
Protein

30g

60%
Cholesterol

300mg

100%
Sodium

1,100mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Ingredients

Steps

Nutrition Facts

Comments

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts