Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 730kcal 36%
Fat 38g 58%
Saturated Fat 14g 70%
Carbohydrates 56g 18%
Fiber 7g 28%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 300mg 100%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Name: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 4 large eggs; Kosher salt and freshly ground black pepper; 1 medium (4-ounce; 115g) Poblano pepper; 8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed; 2 ounces (55g) shredded Pepper Jack cheese; 2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan; 1/4 cup (2 ounces; 55g) warm refried beans , divided; 2 tablespoons (1 ounce; 30g) crema or sour cream, divided; 1/4 cup (2 ounces; 55g) guacamole , divided; Hot sauce of your choice (optional)

Prep 30m

Cook 20m

Total 50m

This breakfast burrito is packed with flavor, featuring scrambled eggs, spicy chorizo, and creamy refried beans. Topped with melted Pepper Jack cheese, guacamole, and crema, it's a satisfying meal to start your day. All wrapped up in a warm flour tortilla, it's the perfect hearty breakfast on the go.

Breakfast And Brunch

Mains

Nutrition Facts

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Ingredients

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Nutrition Facts

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