Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Name: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 4 large eggs; Kosher salt and freshly ground black pepper; 1 medium (4-ounce; 115g) Poblano pepper; 8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed; 2 ounces (55g) shredded Pepper Jack cheese; 2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan; 1/4 cup (2 ounces; 55g) warm refried beans , divided; 2 tablespoons (1 ounce; 30g) crema or sour cream, divided; 1/4 cup (2 ounces; 55g) guacamole , divided; Hot sauce of your choice (optional)

Prep 30m

Cook 20m

Total 50m

This breakfast burrito is packed with flavor, featuring scrambled eggs, spicy chorizo, and creamy refried beans. Topped with melted Pepper Jack cheese, guacamole, and crema, it's a satisfying meal to start your day. All wrapped up in a warm flour tortilla, it's the perfect hearty breakfast on the go.

Breakfast And Brunch

Mains

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe Image

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Ingredients

(Servings: 2)

Kosher salt and freshly ground black pepper

1 medium (4-ounce; 115g) Poblano pepper

8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed

2 ounces (55g) shredded Pepper Jack cheese

2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan

1/4 cup (2 ounces; 55g) warm refried beans , divided

2 tablespoons (1 ounce; 30g) crema or sour cream, divided

1/4 cup (2 ounces; 55g) guacamole , divided

Hot sauce of your choice (optional)

Nutrition Facts

Calories

876kcal

43%
Fat

62g

3%
Saturated Fat

23g

1%
Carbohydrates

38g

1%
Fiber

4g

0%
Sugar

3g

0%
Protein

42g

2%
Cholesterol

409mg

20%
Sodium

1,928mg

96%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts