Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 184kcal 9%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 25g 8%
Fiber 7g 28%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 10mg 3%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Refried Beans

Name: Refried Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter or oil,* divided; 1 small white onion, peeled and diced; 4 cloves garlic, minced; 2 (15-ounce) cans pinto beans, rinsed and drained; 1/2 cup vegetable stock; 1 teaspoon chili powder(or you can use 1/2 teaspoon chili powder + 1/2 teaspoon chipotle chili powder); 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 tablespoon freshly-squeezed lime juice; fine sea salt and freshly-cracked black pepper; optional garnishes: finely-chopped fresh cilantro, crumbled or shredded cheese, diced tomato, and/or sliced jalapeño

Prep 5m

Cook 15m

Total 20m

This recipe for refried beans is a delicious and hearty Mexican side dish. Sauteed onions and garlic are mixed with pinto beans, vegetable stock, and Mexican spices to create a rich and flavorful dish that is perfect as a side, dip, or filling for burritos and tacos.

Nutrition Facts

Refried Beans

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Nutrition Facts

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