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Three Bean Salad

Name: Three Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: For the salad:; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can garbanzo beans, rinsed and drained; 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion; 2 celery stalks, finely chopped (about 1 cup); 1 cup loosely packed, fresh, finely chopped flat-leaf parsley; 1 teaspoon fresh finely chopped rosemary; For the dressing:; 1/3 cup apple cider vinegar; 1/4 cup granulated sugar (more or less to taste); 3 tablespoons extra virgin olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

Prep 10m

Total 10m

This Three Bean Salad is a refreshing and flavorful mix of cannellini, kidney, and garbanzo beans, combined with red onion, celery, parsley, and rosemary. Tossed in a tangy dressing of apple cider vinegar, sugar, olive oil, salt, and pepper, this salad is perfect for picnics, potlucks, or a tasty side dish.