Classic Coleslaw

Prep Time

15m

Cook Time

Total Time

15m

This classic coleslaw recipe combines thinly sliced cabbage, grated carrot, and green onions, all tossed in a creamy dressing of mayonnaise, yellow mustard, cider vinegar, and black pepper. Perfect for picnics or as a side dish for barbecue, this coleslaw is a fresh and crunchy addition to any meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 cups thinly sliced cabbage (green or purple, or a mix)

1 carrot, grated on the large holes of a box grater

2 green onions, thinly sliced on the diagonal

4 tablespoons mayonnaise

1 teaspoon yellow mustard

2 teaspoons cider vinegar or wine vinegar

1/8 teaspoon freshly ground black pepper, or more to taste

Kosher salt, to taste

Steps

Assemble the salad: Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.

Taste, Season, and Serve: Taste and add more salt and pepper if needed. Serve immediately. Did you love the recipe? Give us some stars and leave a comment below!

Nutrition Facts

Calories

185kcal

9%
Fat

17g

0%
Saturated Fat

2g

0%
Carbohydrates

7g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

10mg

0%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Classic Coleslaw

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts