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Classic Coleslaw

Prep Time

15m

Cook Time

-

Total Time

15m

This classic coleslaw recipe combines thinly sliced cabbage, grated carrot, and green onions, all tossed in a creamy dressing of mayonnaise, yellow mustard, cider vinegar, and black pepper. Perfect for picnics or as a side dish for barbecue, this coleslaw is a fresh and crunchy addition to any meal.

Favorite Summer

Classic Coleslaw Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Scale

4 cups thinly sliced cabbage (green or purple, or a mix)

1 carrot, grated on the large holes of a box grater

2 green onions, thinly sliced on the diagonal

4 tablespoons mayonnaise

1 teaspoon yellow mustard

2 teaspoons cider vinegar or wine vinegar

1/8 teaspoon freshly ground black pepper, or more to taste

Kosher salt, to taste

Steps

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Nutrition Facts

Calories

185kcal

9%
Fat

17g

0%
Saturated Fat

2g

0%
Carbohydrates

7g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

10mg

0%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

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