Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 188kcal 9%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 8g 16%
Protein 2g 4%
Cholesterol 7mg 2%
Sodium 237mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Coleslaw

Name: Classic Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups thinly sliced cabbage (green or purple, or a mix); 1 carrot, grated on the large holes of a box grater; 2 green onions, thinly sliced on the diagonal; 4 tablespoons mayonnaise; 1 teaspoon yellow mustard; 2 teaspoons cider vinegar or wine vinegar; 1/8 teaspoon freshly ground black pepper, or more to taste; Kosher salt, to taste

Prep 15m

Total 15m

This classic coleslaw recipe combines thinly sliced cabbage, grated carrot, and green onions, all tossed in a creamy dressing of mayonnaise, yellow mustard, cider vinegar, and black pepper. Perfect for picnics or as a side dish for barbecue, this coleslaw is a fresh and crunchy addition to any meal.