Roasted Zucchini With Garlic

Prep Time

10m

Cook Time

15m

Total Time

25m

This roasted zucchini with garlic is a simple and flavorful side dish. The zucchini is tossed with garlic, olive oil, and herbs, then roasted until tender and caramelized. It's a delicious way to enjoy summer zucchini.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise

1 teaspoon fresh minced garlic cloves

1 tablespoon extra virgin olive oil

1/4 teaspoon kosher salt

1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme

Freshly ground black pepper

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

43kcal

2%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

74mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Zucchini With Garlic

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts