Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 4g 8%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Zucchini With Garlic

Name: Roasted Zucchini With Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise; 1 teaspoon fresh minced garlic cloves; 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme; Freshly ground black pepper

Prep 10m

Cook 15m

Total 25m

This roasted zucchini with garlic is a simple and flavorful side dish. The zucchini is tossed with garlic, olive oil, and herbs, then roasted until tender and caramelized. It's a delicious way to enjoy summer zucchini.