Garlic Shrimp and Zucchini Wrap

Name: Garlic Shrimp and Zucchini Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 10–12 uncooked shrimp, peeled, deveined, tail-off*; 1 small zucchini; 2 tbs. creamy garlic scape dip, or another garlicky sauce; 2 tbs. sour cream; 2 whole wheat wraps; 1/2 tbs. butter; 1/2 tbs. olive oil; 1/4 teaspoon paprika (x2)

Prep Time

Cook Time

10m

Total Time

15m

This delicious recipe for Garlic Shrimp and Zucchini Wrap features tender shrimp, crisp zucchini, and a creamy garlic scape dip all wrapped up in a warm whole wheat wrap. A quick and easy meal ready in minutes that's perfect for lunch or a light dinner.

Zucchini Wrap

Shrimp Wrap

pinchofyum.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

10–12 uncooked shrimp, peeled, deveined, tail-off*

1 small zucchini

2 tbs. creamy garlic scape dip, or another garlicky sauce

2 tbs. sour cream

2 whole wheat wraps

1/2 tbs. butter

1/2 tbs. olive oil

1/4 teaspoon paprika (x2)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

I just buy a bag of raw frozen shrimp with the tails already removed so that I don’t have to remove the tails while cooking or while I’m eating the wrap! To thaw the shrimp, let it sit in a bowl of cold water for about 10-15 minutes and then drain the water.

Nutrition Facts

Calories

355kcal

17%
Fat

14g

0%
Saturated Fat

5g

0%
Carbohydrates

31g

1%
Fiber

3g

0%
Sugar

3g

0%
Protein

25g

1%
Cholesterol

277mg

13%
Sodium

708mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Shrimp and Zucchini Wrap

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts