Roasted Garlic And Rosemary Focaccia Recipe

Name: Roasted Garlic And Rosemary Focaccia Recipe
Prep time: 35 min
Cook time: 18 min
Yield: 12 servings
Ingredients: 1/2 cup (125g) warm water (80-90°F); 1 cup (125g) bread flour; 1/2 teaspoon active dry yeast; All of the biga; 1 ½ cups (350g )warm water; ¾ cup olive oil, (divided, plus more for coating); 3 cups (375g) bread flour; 2 teaspoons kosher salt; 1/2 teaspoon active dry yeast; 2 6-inch rosemary sprigs; 1 large head garlic; ¾ teaspoon flaky sea salt, (divided)

Prep 35m

Cook 18m

This Roasted Garlic and Rosemary Focaccia recipe is an aromatic and flavorful bread that is perfect for dipping in olive oil or using for sandwiches. With the addition of roasted garlic and fresh rosemary, this focaccia is a delicious and impressive addition to any meal.

Bread

Focaccia

Appetizer

themediterraneandish.com

Roasted Garlic And Rosemary Focaccia Recipe

Ingredients

Steps

Nutrition Facts

Roasted Garlic And Rosemary Focaccia Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts