Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 382kcal 19%
Fat 17g 26%
Saturated Fat 2g 10%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 640mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Garlic And Rosemary Focaccia Recipe

Name: Roasted Garlic And Rosemary Focaccia Recipe
Prep time: 35 min
Cook time: 18 min
Yield: 12 servings
Ingredients: 1/2 cup (125g) warm water (80-90°F); 1 cup (125g) bread flour; 1/2 teaspoon active dry yeast; All of the biga; 1 ½ cups (350g )warm water; ¾ cup olive oil, (divided, plus more for coating); 3 cups (375g) bread flour; 2 teaspoons kosher salt; 1/2 teaspoon active dry yeast; 2 6-inch rosemary sprigs; 1 large head garlic; ¾ teaspoon flaky sea salt, (divided)

Prep 35m

Cook 18m

This Roasted Garlic and Rosemary Focaccia recipe is an aromatic and flavorful bread that is perfect for dipping in olive oil or using for sandwiches. With the addition of roasted garlic and fresh rosemary, this focaccia is a delicious and impressive addition to any meal.

Bread

Focaccia

Appetizer

Nutrition Facts

Roasted Garlic And Rosemary Focaccia Recipe

Ingredients

Steps

Nutrition Facts

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