Easy Cucumber Salad

Prep Time

Cook Time

Total Time

This refreshing and easy cucumber salad is the perfect side dish for a summer meal. Sliced cucumbers are tossed with fresh herbs and seasoned rice vinegar for a crisp and flavorful dish. Simple, healthy, and delicious.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 to 2 large cucumbers (or 4 to 5 smaller cucumbers)

1 to 2 tablespoons chopped fresh dill, basil, or Thai basil

2 to 3 tablespoons seasoned rice vinegar

Salt and pepper to taste

Steps

Prep the cucumbers: If using thick-skinned cucumbers, peel them. Seed them if they are very seedy. There is a lot of flavor right around the seed, so if the cucumber's seeds are still small and tender, you can easily leave them in. Quarter the cucumbers lengthwise, then slice crosswise.

Make the salad: Combine all ingredients in a bowl and toss to coat.

Serve the salad: You can serve this immediately, or make ahead (up to a couple of hours) and chill. Did you enjoy this recipe? Let us know with a rating and review!

Nutrition Facts

Calories

11kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

185mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Cucumber Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts