Name: Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups fresh peas; 1 English cucumber sliced; 2 cups grape tomatoes halved; 2 teaspoons salt or to taste; Freshly ground black pepper; 1/3 cup olive oil; 2 teaspoons apple cider vinegar; 2 teaspoons balsamic vinegar; 2 teaspoons minced garlic; 2 teaspoons granulated sugar; 2 teaspoons minced fresh dill; 1 dash red pepper flakes

Ingredients

(Servings: 6)

2 cups fresh peas

1 English cucumber sliced

2 cups grape tomatoes halved

2 teaspoons salt or to taste

Freshly ground black pepper

1/3 cup olive oil

2 teaspoons apple cider vinegar

2 teaspoons balsamic vinegar

2 teaspoons minced garlic

2 teaspoons granulated sugar

2 teaspoons minced fresh dill

1 dash red pepper flakes

Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)

Ingredients

Steps

Nutrition Facts

Comments

Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts