Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 244kcal 12%
Fat 17g 26%
Saturated Fat 2g 10%
Carbohydrates 11g 3%
Fiber 2g 8%
Sugar 7g 14%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 371mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

thestayathomechef.com

Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)

Name: Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups fresh peas; 1 English cucumber sliced; 2 cups grape tomatoes halved; 2 teaspoons salt or to taste; Freshly ground black pepper; 1/3 cup olive oil; 2 teaspoons apple cider vinegar; 2 teaspoons balsamic vinegar; 2 teaspoons minced garlic; 2 teaspoons granulated sugar; 2 teaspoons minced fresh dill; 1 dash red pepper flakes

Prep 10m

Total 10m

This refreshing Dill Pea and Cucumber Salad is a perfect summer dish. Fresh peas, crisp cucumber, and juicy grape tomatoes are tossed in a tangy vinaigrette with a hint of garlic and dill. It's a light, flavorful salad that's sure to be a hit at any gathering.

Nutrition Facts

Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)

Ingredients

Steps

Nutrition Facts

More Like This

Comments