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Grilled Salmon with Creamy Cucumber-Dill Salad

Name: Grilled Salmon with Creamy Cucumber-Dill Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the Salmon:; 4 (6-oz) salmon fillets, skin on; 1 tablespoon extra virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; For the Creamy Cucumber-Dill Salad:; 1 English cucumber (also called hothouse cucumber); ⅓ cup finely sliced red onion, from one small red onion; ½ teaspoon salt; ¼ cup plus 2 tablespoons sour cream; 3 tablespoons mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons white wine vinegar; ¼ cup chopped fresh dill; 1 clove garlic, minced; ½ teaspoon sugar; Freshly ground black pepper, to taste

Prep 20m

Cook 10m

Total 30m

This Grilled Salmon with Creamy Cucumber-Dill Salad is a light and refreshing dish. The salmon is seasoned with olive oil, salt, and pepper, then grilled to perfection. The creamy salad features cucumber, red onion, dill, and a tangy dressing, creating the perfect accompaniment to the flavorful fish.