Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 365kcal 18%
Fat 25g 38%
Saturated Fat 3g 15%
Carbohydrates 28g 9%
Fiber 7g 28%
Sugar 4g 8%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe

Name: Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 2 tablespoons tomato paste; 1 medium clove garlic, minced (about 1 teaspoon); 1 medium shallot, minced (about 1/4 cup); 1/2 teaspoon mild smoked paprika; 2 stalks celery, peeled and cut on a bias into 1/4-inch slices; 1 (15-ounce) jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed (see note); 2 tablespoons sherry vinegar; 1/4 cup minced fresh parsley leaves; Kosher salt and freshly ground black pepper; Crusty bread for serving

Cook 5m

Total 5m

This warm Spanish-style giant-bean salad with smoked paprika and celery is a hearty and flavorful dish. Made with extra-virgin olive oil, tomato paste, garlic, shallot, smoked paprika, celery, sherry vinegar, and fresh parsley, it's a satisfying and delicious meal. Serve with crusty bread for a complete experience.

Nutrition Facts

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe

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