Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe
Prep Time
-
Cook Time
5m
Total Time
5m
This warm Spanish-style giant-bean salad with smoked paprika and celery is a hearty and flavorful dish. Made with extra-virgin olive oil, tomato paste, garlic, shallot, smoked paprika, celery, sherry vinegar, and fresh parsley, it's a satisfying and delicious meal. Serve with crusty bread for a complete experience.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories245kcal
-
Fat17g
-
Saturated Fat2g
-
Carbohydrates18g
-
Fiber3g
-
Sugar2g
-
Protein3g
-
Cholesterol0mg
-
Sodium200mg
Percent Daily Values are based on a 2,000 calorie diet.