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Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) Recipe

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Prep Time
15m
Cook Time
-
Total Time
15m
This Spanish Tuna-Stuffed Piquillo Peppers recipe features tangy bonito tuna mixed with allioli, shallot, lemon, capers, and parsley, all stuffed into sweet piquillo peppers. The roasted peppers are served with toasted baguette slices and a sprinkle of coarse sea salt for a tasty tapas-style dish.
Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    390kcal
    19%
  • Fat
    24g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    13mg
    0%
  • Sodium
    617mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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