Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) Recipe
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Prep Time
15m
Cook Time
-
Total Time
15m
This Spanish Tuna-Stuffed Piquillo Peppers recipe features tangy bonito tuna mixed with allioli, shallot, lemon, capers, and parsley, all stuffed into sweet piquillo peppers. The roasted peppers are served with toasted baguette slices and a sprinkle of coarse sea salt for a tasty tapas-style dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories390kcal
-
Fat24g
-
Saturated Fat3g
-
Carbohydrates36g
-
Fiber2g
-
Sugar4g
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Protein7g
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Cholesterol13mg
-
Sodium617mg
Percent Daily Values are based on a 2,000 calorie diet.