Name: Celery, Blue Cheese And Hazelnut Salad
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 6 ounces good quality blue cheese; 3/4 cup hazelnuts; 1 tablespoon butter; 3 tablespoons maple syrup; Pinch cayenne; Salt; 2 to 3 bunches celery, tops removed; 12 to 15 pitted dates (can sub with a handful dried cranberries or cherries); 1/4 cup extra virgin olive oil (or hazelnut oilif you happen to have it); 1 teaspoon lemon zest; 4 teaspoons lemon juice (if using Meyer lemons, use 2 tablespoons); Freshly ground black pepper

Ingredients

(Servings: 8)

6 ounces good quality blue cheese

3/4 cup hazelnuts

1 tablespoon butter

3 tablespoons maple syrup

Pinch cayenne

Salt

2 to 3 bunches celery, tops removed

12 to 15 pitted dates (can sub with a handful dried cranberries or cherries)

1/4 cup extra virgin olive oil (or hazelnut oilif you happen to have it)

1 teaspoon lemon zest

4 teaspoons lemon juice (if using Meyer lemons, use 2 tablespoons)

Freshly ground black pepper

Celery, Blue Cheese And Hazelnut Salad

Ingredients

Steps

Nutrition Facts

Comments

Celery, Blue Cheese And Hazelnut Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts