Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 31g 10%
Fiber 6g 24%
Sugar 4g 8%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 336mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Black Bean Salad With Corn, Cilantro, And Chile-Lime Vinaigrette Recipe

Name: Black Bean Salad With Corn, Cilantro, And Chile-Lime Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 (14.5-ounce) can black beans, drained and rinsed; 2 tablespoons minced yellow onion; 1 ear of corn, boiled and shucked, kernels sliced off; 1 jalapeño, finely chopped; Kosher salt and freshly ground black pepper; 1 tablespoon lime juice from 1 lime; 1 tablespoon extra-virgin olive oil; 1/2 tablespoon white wine vinegar; 1/4 teaspoon ancho chile powder; 1/8 teaspoon cumin; 1/4 cup crumbled corn chips; 1 1/2 tablespoons minced cilantro leaves and tender stems

Prep 5m

Total 5m

This Black Bean Salad with Corn, Cilantro, and Chile-Lime Vinaigrette is a zesty and refreshing dish. With a combination of black beans, corn, jalapeño, and a flavorful dressing, it's the perfect side dish for any meal. The added crunch of crumbled corn chips makes this salad a textural delight.

Nutrition Facts

Black Bean Salad With Corn, Cilantro, And Chile-Lime Vinaigrette Recipe

Ingredients

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Nutrition Facts

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