Black Bean & Corn Salad with Chipotle-Honey Vinaigrette

Name: Black Bean & Corn Salad with Chipotle-Honey Vinaigrette
Total time: 30 min
Yield: 6 (as a side dish)
Ingredients: For the Salad:; 2 ears fresh corn; 1 cup chopped red onion; 1 (14.5 oz) can black beans; 1 red bell pepper, diced (about 1 cup); ½ cup loosely packed fresh chopped cilantro (plus a bit more for garnish, if desired); 1 avocado; For the Dressing:; 2 tablespoons red wine vinegar; 2 tablespoons fresh lime juice, from 1-2 limes; 2 tablespoons honey; ¼ cup plus 2 tablespoons vegetable oil; 1 large garlic clove, roughly chopped; ¼ teaspoon dried oregano; ¾ teaspoon cumin; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans; use smaller peppers and if they are all large, use only 1½)