Foryoueats: Black Bean And Corn Salsa

1 can (15.25 ounces) black beans, drained and rinsed

2 cans (15.25 ounces each) sweet corn, drained

1 Roma tomato, diced

1 medium red onion, diced (approximately 1 cup)

1 large jalapeno pepper, seeded and diced (approximately ¼ cup)

¼ cup cilantro, diced

2 medium limes, juiced

1 green onion, finely diced (approximately 1 tablespoon)

1 teaspoon garlic, minced

1 teaspoon kosher salt

Black Bean And Corn Salsa