Corn Black Bean Avocado Salsa

Name: Corn Black Bean Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels; 1 and 1/2 cups canned (cooked) black beans, drained and rinsed; 1/2 small red onion, diced; 1 cup (150g) diced tomato; 1 avocado, chopped; 1/4 cup chopped cilantro; 2 Tablespoons olive oil; juice of 1 lime; 1 clove garlic, minced; 1 teaspoon salt; pinch ground pepper; pinch cayenne pepper; optional:1 small jalapeño pepper, seeded and chopped

Prep Time

10m

Cook Time

Total Time

10m

This fresh and flavorful corn, black bean, and avocado salsa is perfect for parties or as a topping for grilled meats and fish. With a mix of sweet corn, creamy avocado, and zesty lime and cilantro, this salsa is a delicious and healthy addition to any meal.

Corn Avocado Salsa

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels

1 and 1/2 cups canned (cooked) black beans, drained and rinsed

1/2 small red onion, diced

1 cup (150g) diced tomato

1 avocado, chopped

1/4 cup chopped cilantro

2 Tablespoons olive oil

juice of 1 lime

1 clove garlic, minced

1 teaspoon salt

pinch ground pepper

pinch cayenne pepper

optional:1 small jalapeño pepper, seeded and chopped

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

449kcal

22%
Fat

22g

1%
Saturated Fat

3g

0%
Carbohydrates

54g

2%
Fiber

15g

0%
Sugar

4g

0%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

489mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

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Corn Black Bean Avocado Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts