Name: Corn Black Bean Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels; 1 and 1/2 cups canned (cooked) black beans, drained and rinsed; 1/2 small red onion, diced; 1 cup (150g) diced tomato; 1 avocado, chopped; 1/4 cup chopped cilantro; 2 Tablespoons olive oil; juice of 1 lime; 1 clove garlic, minced; 1 teaspoon salt; pinch ground pepper; pinch cayenne pepper; optional:1 small jalapeño pepper, seeded and chopped

Ingredients

(Servings: 4)

1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels

1 and 1/2 cups canned (cooked) black beans, drained and rinsed

1/2 small red onion, diced

1 cup (150g) diced tomato

1 avocado, chopped

1/4 cup chopped cilantro

2 Tablespoons olive oil

juice of 1 lime

1 clove garlic, minced

1 teaspoon salt

pinch ground pepper

pinch cayenne pepper

optional:1 small jalapeño pepper, seeded and chopped

Corn Black Bean Avocado Salsa

Ingredients

Steps

Nutrition Facts

Comments

Corn Black Bean Avocado Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts