Corn Salad with Avocado

Name: Corn Salad with Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 corn on the cob (or 400g / 14 oz canned corn, drained); 1 avocado , cut into large dice; 200 g / 7 oz cherry tomatoes , halved (or 2 large tomatoes, cut into large dice); 2 shallots / scallions , finely sliced or 1 small red onion finely chopped; 1/3 cup finely chopped coriander/cilantro (or parsley); 2 tbsp lime juice or 1 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; Salt and pepper

Prep Time

10m

Cook Time

Total Time

15m

This refreshing corn salad with creamy avocado, juicy cherry tomatoes, and zesty lime dressing is the perfect side dish for any summer meal. With a burst of colors and flavors, it's a simple and delicious way to enjoy fresh seasonal produce.

Corn Salad

recipetineats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 corn on the cob (or 400g / 14 oz canned corn, drained)

1 avocado , cut into large dice

200 g / 7 oz cherry tomatoes , halved (or 2 large tomatoes, cut into large dice)

2 shallots / scallions , finely sliced or 1 small red onion finely chopped

1/3 cup finely chopped coriander/cilantro (or parsley)

2 tbsp lime juice or 1 1/2 tbsp lemon juice

3 tbsp extra virgin olive oil

Salt and pepper

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Notes

This recipe was published as the side salad for theseGarlic Prawns.

Nutrition per serving, assuming 4 servings.

Nutrition Facts

Calories

297kcal

14%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

27g

1%
Fiber

6g

0%
Sugar

8g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

11mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Corn Salad with Avocado

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts