Corn Salad with Avocado

Name: Corn Salad with Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 corn on the cob (or 400g / 14 oz canned corn, drained); 1 avocado , cut into large dice; 200 g / 7 oz cherry tomatoes , halved (or 2 large tomatoes, cut into large dice); 2 shallots / scallions , finely sliced or 1 small red onion finely chopped; 1/3 cup finely chopped coriander/cilantro (or parsley); 2 tbsp lime juice or 1 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; Salt and pepper

Prep 10m

Cook 5m

Total 15m

Corn Salad

recipetineats.com

Ingredients

(Servings: 4)

2 corn on the cob (or 400g / 14 oz canned corn, drained)

1 avocado , cut into large dice

200 g / 7 oz cherry tomatoes , halved (or 2 large tomatoes, cut into large dice)

2 shallots / scallions , finely sliced or 1 small red onion finely chopped

1/3 cup finely chopped coriander/cilantro (or parsley)

2 tbsp lime juice or 1 1/2 tbsp lemon juice

3 tbsp extra virgin olive oil

Salt and pepper

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

297kcal

14%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

27g

1%
Fiber

6g

0%
Sugar

8g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

11mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe was published as the side salad for theseGarlic Prawns.

Nutrition per serving, assuming 4 servings.

Corn Salad with Avocado

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts