Avocado Corn Salad

Name: Avocado Corn Salad
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 1 lb cherry tomatoes, halved or quartered; 3 ears of corn, cooked, shucked and cut off the cob; 2 avocados, peeled, pitted and sliced; 1/2 red onion (medium), thinly sliced; 1/4 cup cilantro, chopped (1/2 small bunch); 2 Tbsp extra virgin olive oil; 2 to 3 Tbsp lime juice, from 1 to 2 limes; 2 garlic cloves, pressed or finely minced; 1 tsp sea salt , or 3/4 tsp table salt; 1/8 tsp black pepper

Prep 10m

Cook 18m

Total 28m

This refreshing avocado corn salad is bursting with flavor and color. Fresh cherry tomatoes, sweet corn, creamy avocados, and tangy red onions are tossed in a zesty lime and cilantro dressing. Perfect as a side dish or a light lunch, this salad is sure to be a hit at any gathering.

Corn Salad

natashaskitchen.com

Avocado Corn Salad

Ingredients

Steps

Nutrition Facts

Avocado Corn Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts