Name: Avocado Corn Salad
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 1 lb cherry tomatoes, halved or quartered; 3 ears of corn, cooked, shucked and cut off the cob; 2 avocados, peeled, pitted and sliced; 1/2 red onion (medium), thinly sliced; 1/4 cup cilantro, chopped (1/2 small bunch); 2 Tbsp extra virgin olive oil; 2 to 3 Tbsp lime juice, from 1 to 2 limes; 2 garlic cloves, pressed or finely minced; 1 tsp sea salt , or 3/4 tsp table salt; 1/8 tsp black pepper

Ingredients

(Servings: 6)

1 lb cherry tomatoes, halved or quartered

3 ears of corn, cooked, shucked and cut off the cob

2 avocados, peeled, pitted and sliced

1/2 red onion (medium), thinly sliced

1/4 cup cilantro, chopped (1/2 small bunch)

2 Tbsp extra virgin olive oil

2 to 3 Tbsp lime juice, from 1 to 2 limes

2 garlic cloves, pressed or finely minced

1 tsp sea salt , or 3/4 tsp table salt

1/8 tsp black pepper

Avocado Corn Salad

Ingredients

Steps

Nutrition Facts

Comments

Avocado Corn Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts