Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Name: Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Total time: 30 min
Yield: 6-8
Ingredients: 2 15-ounce cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob; 2 red bell peppers, diced; 2 cloves garlic, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; ¼ teaspoon cayenne pepper; 2 tablespoons sugar; 9 tablespoons extra virgin olive oil, best quality such as Colavita; 1 teaspoon lime zest (be sure to zest limes before juicing them); 6 tablespoons fresh lime juice; ½ cup chopped fresh cilantro, plus more for garnish; 2 Hass avocados, chopped

Prep Time

Cook Time

Total Time

30m

This refreshing black bean salad is a colorful and flavorful mix of corn, avocado, and red bell peppers. The zesty lime vinaigrette adds a tangy kick to the dish while the cilantro and avocado bring a creamy and fresh element. A perfect side dish or light, healthy lunch option.

Homemade Salad Dressings