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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 471kcal 23%
Fat 33g 50%
Saturated Fat 5g 25%
Carbohydrates 34g 11%
Fiber 10g 40%
Sugar 7g 14%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 709mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Name: Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Total time: 30 min
Yield: 6-8
Ingredients: 2 15-ounce cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob; 2 red bell peppers, diced; 2 cloves garlic, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; ¼ teaspoon cayenne pepper; 2 tablespoons sugar; 9 tablespoons extra virgin olive oil, best quality such as Colavita; 1 teaspoon lime zest (be sure to zest limes before juicing them); 6 tablespoons fresh lime juice; ½ cup chopped fresh cilantro, plus more for garnish; 2 Hass avocados, chopped

Total 30m

This refreshing black bean salad is a colorful and flavorful mix of corn, avocado, and red bell peppers. The zesty lime vinaigrette adds a tangy kick to the dish while the cilantro and avocado bring a creamy and fresh element. A perfect side dish or light, healthy lunch option.