Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe

Name: Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe
Total time: 45 min
Yield: 8
Ingredients: For the Vinaigrette:; 1/4 cup fresh orange juice from 1 orange; 1 1/2 tablespoons red or white wine vinegar; 2 tablespoons extra-virgin olive oil; 2 medium cloves garlic, minced; 1/4 teaspoon ancho chile powder; 1/4 teaspoon ground cumin; Kosher salt and freshly ground black pepper; For the Salad:; 2 cups cooked and cooled black rice (see notes); 1/2 mango, diced; 1 avocado, diced; 1 orange, segmented; 1/4 cup finely chopped red onion; 1/4 cup finely chopped cilantro; 1/3 cup pepitas, lightly toasted

Prep Time

Cook Time

Total Time

45m

This flavorful and vibrant black rice salad is a delightful mix of fruity, savory, and zesty flavors. Tossed with a chili-orange vinaigrette and packed with fresh ingredients like avocado, mango, and orange, this salad is a refreshing and satisfying dish that's perfect for any occasion.