Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe
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Prep Time
-
Cook Time
-
Total Time
45m
This flavorful and vibrant black rice salad is a delightful mix of fruity, savory, and zesty flavors. Tossed with a chili-orange vinaigrette and packed with fresh ingredients like avocado, mango, and orange, this salad is a refreshing and satisfying dish that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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For The Vinaigrette
For The Salad
Steps
1
For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl, seasoning generously to taste with salt and pepper. Reserve.
2
For the Salad: Place rice in a large bowl. Add mango, avocado, orange, onion, and cilantro. Whisk vinaigrette again and add to rice a few tablespoons at a time, gently tossing salad, until dressed to taste; reserve additional vinaigrette for passing at the table. Taste and season with salt and pepper, if needed. Garnish with pepitas and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories184kcal
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Fat11g
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Saturated Fat1g
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Carbohydrates20g
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Fiber2g
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Sugar2g
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Protein3g
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Cholesterol0mg
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Sodium27mg
Percent Daily Values are based on a 2,000 calorie diet.