Name: Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe
Total time: 45 min
Yield: 8
Ingredients: For the Vinaigrette:; 1/4 cup fresh orange juice from 1 orange; 1 1/2 tablespoons red or white wine vinegar; 2 tablespoons extra-virgin olive oil; 2 medium cloves garlic, minced; 1/4 teaspoon ancho chile powder; 1/4 teaspoon ground cumin; Kosher salt and freshly ground black pepper; For the Salad:; 2 cups cooked and cooled black rice (see notes); 1/2 mango, diced; 1 avocado, diced; 1 orange, segmented; 1/4 cup finely chopped red onion; 1/4 cup finely chopped cilantro; 1/3 cup pepitas, lightly toasted

Ingredients

(Servings: 8)

1/4 cup fresh orange juice from 1 orange

1 1/2 tablespoons red or white wine vinegar

2 tablespoons extra-virgin olive oil

2 medium cloves garlic, minced

1/4 teaspoon ancho chile powder

1/4 teaspoon ground cumin

Kosher salt and freshly ground black pepper

2 cups cooked and cooled black rice (see notes)

1/2 mango, diced

1 avocado, diced

1 orange, segmented

1/4 cup finely chopped red onion

1/4 cup finely chopped cilantro

1/3 cup pepitas, lightly toasted

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts

Comments

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts