Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 793kcal 39%
Fat 50g 76%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 7g 28%
Sugar 12g 24%
Protein 40g 80%
Cholesterol 115mg 38%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Name: Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup teriyaki marinade; 2 Tbsp. olive oil; 1 head romaine or leaf lettuce; 1 large tomato, diced; 1 (15 oz.) can black beans, rinsed; 1 (16 oz.) can whole kernel corn, drained; 1 cup fresh cilantro, stems cut off; 1 1/2 cups grated Monterrey Jack cheese; 2 cups toasted corn tortilla strips; Cilantro-lime-peanut vinaigrette (see below); Cilantro-Lime-Peanut Vinaigrette Ingredients:; 1/2 cup olive oil; 1/4 cup fresh cilantro; 1/4 cup peanut butter (I prefer natural); 3 cloves garlic, peeled and smashed; 1 Tbsp. brown sugar; 1 Tbsp. red wine vinegar; 1 Tbsp. lime juice; 1 tsp. lime zest (approx. zest of one lime); 1 tsp. sesame oil

Prep 5m

Cook 15m

Total 20m

This Santa Fe Salad is a deliciously refreshing blend of grilled chicken, lettuce, black beans, corn, cheese, and tortilla strips. Topped with a flavorful cilantro-lime-peanut vinaigrette, this salad is full of zesty, tangy, and nutty flavors that will have your taste buds dancing with delight.

Nutrition Facts

Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Ingredients

Cilantro-lime-peanut Vinaigrette Ingredients

Steps

Nutrition Facts

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