Name: Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup teriyaki marinade; 2 Tbsp. olive oil; 1 head romaine or leaf lettuce; 1 large tomato, diced; 1 (15 oz.) can black beans, rinsed; 1 (16 oz.) can whole kernel corn, drained; 1 cup fresh cilantro, stems cut off; 1 1/2 cups grated Monterrey Jack cheese; 2 cups toasted corn tortilla strips; Cilantro-lime-peanut vinaigrette (see below); Cilantro-Lime-Peanut Vinaigrette Ingredients:; 1/2 cup olive oil; 1/4 cup fresh cilantro; 1/4 cup peanut butter (I prefer natural); 3 cloves garlic, peeled and smashed; 1 Tbsp. brown sugar; 1 Tbsp. red wine vinegar; 1 Tbsp. lime juice; 1 tsp. lime zest (approx. zest of one lime); 1 tsp. sesame oil

Ingredients

(Servings: 4)

4 boneless, skinless chicken breasts

1/2 cup teriyaki marinade

2 Tbsp. olive oil

1 head romaine or leaf lettuce

1 large tomato, diced

1 (15 oz.) can black beans, rinsed

1 (16 oz.) can whole kernel corn, drained

1 cup fresh cilantro, stems cut off

1 1/2 cups grated Monterrey Jack cheese

2 cups toasted corn tortilla strips

Cilantro-lime-peanut vinaigrette (see below)

1/2 cup olive oil

1/4 cup fresh cilantro

1/4 cup peanut butter (I prefer natural)

3 cloves garlic, peeled and smashed

1 Tbsp. brown sugar

1 Tbsp. red wine vinegar

1 Tbsp. lime juice

1 tsp. lime zest (approx. zest of one lime)

1 tsp. sesame oil

Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Ingredients

Cilantro-lime-peanut Vinaigrette Ingredients

Steps

Nutrition Facts

Comments

Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Ingredients

Cilantro-lime-peanut Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts