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Our "Seriously Succulent" Salmon and Bean Salad

Name: Our "Seriously Succulent" Salmon and Bean Salad
Total time: 540 min
Yield: 6
Ingredients: 1 pound (450g) dried cranberry beans (see note); 1 medium yellow onion, halved; 2 medium cloves garlic; 2 whole stalks celery, plus 2 finely diced stalks, divided; 1 carrot, peeled; 2 bay leaves, divided; Kosher salt; 8 ounces (225g) skinless, boneless salmon fillet; 1 lemon, halved and juiced, plus 4 tablespoons (60ml) fresh juice from 1 lemon; 1/2 cup (120ml) extra-virgin olive oil; 1 small shallot, minced; 1 tablespoon (10g) dill, minced; Freshly ground black pepper; 1 medium (8-ounce; 225g) fennel bulb, diced, fennel stalks and fronds reserved for another use; 8 ounces arugula (225g; 2 loosely packed quarts)

Total 9h

This "Seriously Succulent" Salmon and Bean Salad features tender cranberry beans, flaky salmon, and a zesty lemon vinaigrette. With a burst of fresh fennel and peppery arugula, this hearty salad is perfect for a light and refreshing meal.

seriouseats.com

Our "Seriously Succulent" Salmon and Bean Salad

Ingredients

Steps

Nutrition Facts

Our "Seriously Succulent" Salmon and Bean Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts