Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 792kcal 39%
Fat 48g 73%
Saturated Fat 7g 35%
Carbohydrates 58g 19%
Fiber 16g 64%
Sugar 10g 20%
Protein 32g 64%
Cholesterol 78mg 26%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Our "Seriously Succulent" Salmon and Bean Salad

Name: Our "Seriously Succulent" Salmon and Bean Salad
Total time: 540 min
Yield: 6
Ingredients: 1 pound (450g) dried cranberry beans (see note); 1 medium yellow onion, halved; 2 medium cloves garlic; 2 whole stalks celery, plus 2 finely diced stalks, divided; 1 carrot, peeled; 2 bay leaves, divided; Kosher salt; 8 ounces (225g) skinless, boneless salmon fillet; 1 lemon, halved and juiced, plus 4 tablespoons (60ml) fresh juice from 1 lemon; 1/2 cup (120ml) extra-virgin olive oil; 1 small shallot, minced; 1 tablespoon (10g) dill, minced; Freshly ground black pepper; 1 medium (8-ounce; 225g) fennel bulb, diced, fennel stalks and fronds reserved for another use; 8 ounces arugula (225g; 2 loosely packed quarts)

Total 9h

This "Seriously Succulent" Salmon and Bean Salad features tender cranberry beans, flaky salmon, and a zesty lemon vinaigrette. With a burst of fresh fennel and peppery arugula, this hearty salad is perfect for a light and refreshing meal.

Nutrition Facts

Our "Seriously Succulent" Salmon and Bean Salad

Ingredients

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Nutrition Facts

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