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Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds Recipe

Name: Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/2 small red onion, finely chopped; Red wine vinegar, for pickling; 1/2 cup marcona almonds; 4 cups cooked drained beans (fresh or canned; see note), such as turtle, navy, and/or black-eyed peas; 3 radishes, finely diced; 2 scallions, white and light green parts only, chopped; 1 (6-ounce) head radicchio, quartered, cored, and roughly chopped; 1/2 cup chopped fresh parsley (from 1 bunch); Simple Vinaigrette , for dressing; Kosher salt and freshly ground black pepper

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This Bean Salad with Radicchio, Radish, Pickled Onions, and Marcona Almonds recipe combines colorful and flavorful ingredients to create a refreshing and satisfying dish. The combination of pickled onions, marcona almonds, and a simple vinaigrette dressing adds a delightful twist to the traditional bean salad.

Bean

Easy

Salad