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Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes Recipe

Name: Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tablespoons juice from 1 lemon; 1 teaspoon Dijon mustard; 1 small shallot, finely minced; 6 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 Belgian endive, separated into individual leaves; 1 small head radicchio, leaves separated and roughly torn; 1 head frisée, yellow and pale green leaves only; 1 1/2 quarts loosely packed mixed greens such as beet greens, mizuna, and arugula; 1 watermelon radish or 3 to 4 red radishes, thinly sliced on a mandoline; 1 small chioggia or golden beet, thinly sliced on a mandoline; 1 tablespoon toasted flax seeds; 2 ounces shaved parmesan cheese

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This Winter Greens Salad with Flax Seeds, Shaved Beets, and Radishes is a refreshing and flavorful dish. Tossed with a tangy lemon-Dijon vinaigrette, the salad features a mix of hearty greens, crunchy radishes, and thinly sliced beets, topped with toasted flax seeds and shaved Parmesan cheese for added texture and flavor.