Green Salad with Beets, Oranges & Avocado

Name: Green Salad with Beets, Oranges & Avocado
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 cupsleafy greens (I used a chard/kale/arugula/spinach mix); 3 small oranges, peeled and sliced into rounds; 1 avocado, peeled, pitted and diced; 1 large carrot, peeled and julienned; 1 small beet, peeled and julienned; 1/2 cup crumbled feta or goat cheese; 1/4 cup toasted pepitas; 1/3 cupwhite balsamic vinaigrette(or any vinaigrette)

Prep Time

10m

Cook Time

Total Time

10m

This vibrant green salad features a mix of leafy greens topped with sweet oranges, creamy avocado, crunchy carrots, and earthy beets. Finished with crumbled cheese and toasted pepitas, it's all tossed in a tangy white balsamic vinaigrette for a refreshing and satisfying meal.

Green Salad with Beets, Oranges & Avocado Image

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Ingredients

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Nutrition Facts

Ingredients

Servings: 2

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4 cupsleafy greens (I used a chard/kale/arugula/spinach mix)

3 small oranges, peeled and sliced into rounds

1 avocado, peeled, pitted and diced

1 large carrot, peeled and julienned

1 small beet, peeled and julienned

1/2 cup crumbled feta or goat cheese

1/4 cup toasted pepitas

1/3 cupwhite balsamic vinaigrette(or any vinaigrette)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

421kcal

21%
Fat

29g

1%
Saturated Fat

8g

0%
Carbohydrates

34g

1%
Fiber

10g

0%
Sugar

18g

0%
Protein

12g

0%
Cholesterol

33mg

1%
Sodium

510mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Green Salad with Beets, Oranges & Avocado

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts