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Orange, Fennel and Avocado Salad

Name: Orange, Fennel and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Salad Ingredients:; 5 ounces spring greens; 4 clementines*, peeled and separated; 1 large avocado, peeled, pitted and diced; 1 small fennel bulb, thinly sliced; half of a small red onion, peeled and thinly sliced; 1 cup loosely-packed fresh mint leaves; 2/3 cup sliced or slivered almonds, toasted; Dressing Ingredients:; 3 tablespoons olive oil; 1 tablespoon freshly-squeezed lemon juice; 1 tablespoon honey; 1 teaspoonDijon mustard; 1/2 teaspoonfine sea salt; 1/2 teaspoon garlic powder; 1/4 teaspoonfreshly-cracked black pepper

Prep Time

20m

Cook Time

Total Time

20m

This refreshing Orange, Fennel and Avocado Salad is bursting with flavor and color. A combination of spring greens, clementines, avocado, fennel, red onion, and mint, topped with toasted almonds, is drizzled with a zesty dressing made of olive oil, lemon juice, honey, Dijon mustard, and seasonings. Perfect for a light and healthy meal.

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Recipe Options

Orange, Fennel and Avocado Salad

Ingredients

Salad Ingredients

Dressing Ingredients

Steps

Nutrition Facts

Orange, Fennel and Avocado Salad

Ingredients

Salad Ingredients

Dressing Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts