Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 392kcal 19%
Fat 25g 38%
Saturated Fat 4g 20%
Carbohydrates 38g 12%
Fiber 7g 28%
Sugar 23g 46%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 336mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Orange, Fennel and Avocado Salad

Name: Orange, Fennel and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Salad Ingredients:; 5 ounces spring greens; 4 clementines*, peeled and separated; 1 large avocado, peeled, pitted and diced; 1 small fennel bulb, thinly sliced; half of a small red onion, peeled and thinly sliced; 1 cup loosely-packed fresh mint leaves; 2/3 cup sliced or slivered almonds, toasted; Dressing Ingredients:; 3 tablespoons olive oil; 1 tablespoon freshly-squeezed lemon juice; 1 tablespoon honey; 1 teaspoonDijon mustard; 1/2 teaspoonfine sea salt; 1/2 teaspoon garlic powder; 1/4 teaspoonfreshly-cracked black pepper

Prep 20m

Total 20m

This refreshing Orange, Fennel and Avocado Salad is bursting with flavor and color. A combination of spring greens, clementines, avocado, fennel, red onion, and mint, topped with toasted almonds, is drizzled with a zesty dressing made of olive oil, lemon juice, honey, Dijon mustard, and seasonings. Perfect for a light and healthy meal.

Nutrition Facts

Orange, Fennel and Avocado Salad

Ingredients

Salad Ingredients

Dressing Ingredients

Steps

Nutrition Facts

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