Name: Orange Salmon Salad with Ginger Hot Honey Vinaigrette
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: Orange Salmon Salad Ingredients:; 1/2 cup sliced or slivered almonds; 1 tablespoon olive oil; 1 pound salmon filets; fine sea salt and freshly-ground black pepper; 10 ounces Romaine hearts, chopped; 1 large avocado, thinly sliced; 1 large navel orange, zested (for the vinaigrette), peeled and thinly sliced; half of an English cucumber, thinly sliced; half of a small red onion, thinly sliced; toasted sesame seeds; Ginger Hot Honey Vinaigrette Ingredients:; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tablespoons grated fresh ginger; 1/2 teaspoon crushed red pepper flakes; 3 to 4 tablespoons honey; 2 tablespoons apple cider vinegar; orange zest (from the orange used in the salad above)

Ingredients

Servings: 3

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1/2 cup sliced or slivered almonds

1 tablespoon olive oil

1 pound salmon filets

fine sea salt and freshly-ground black pepper

10 ounces Romaine hearts, chopped

1 large avocado, thinly sliced

1 large navel orange, zested (for the vinaigrette), peeled and thinly sliced

half of an English cucumber, thinly sliced

half of a small red onion, thinly sliced

toasted sesame seeds

1/4 cup olive oil

2 cloves garlic, minced

2 tablespoons grated fresh ginger

1/2 teaspoon crushed red pepper flakes

3 to 4 tablespoons honey

2 tablespoons apple cider vinegar

orange zest (from the orange used in the salad above)

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

Ingredients

Orange Salmon Salad Ingredients

Ginger Hot Honey Vinaigrette Ingredients

Steps

Nutrition Facts

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

Ingredients

Orange Salmon Salad Ingredients

Ginger Hot Honey Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts