Name: Blood Orange Avocado Quinoa & Kale Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Salad:; 4 cupsfinely chopped kale (ribs removed); 2cupscooked quinoa(about 2/3 cup dry); 3 medium blood oranges, peeled and chopped*; 1 avocado, peeled, cored and diced; 5 oz bluecheese, crumbled; 3/4 cup chopped walnuts*; Blood Orange Vinaigrette:; 1/3cup olive oil; 2 Tablespoonswhite wine vinegar; 3 Tablespoons fresh blood orange juice*; 2Tablespoons fresh lemon juice; 1/4 teaspoon lemon zest; 1 teaspoon honey; 1/4 teaspoon sea salt; freshly ground black pepper, to taste

Ingredients

(Servings: 4)

4 cupsfinely chopped kale (ribs removed)

2cupscooked quinoa(about 2/3 cup dry)

3 medium blood oranges, peeled and chopped*

1 avocado, peeled, cored and diced

5 oz bluecheese, crumbled

3/4 cup chopped walnuts*

1/3cup olive oil

2 Tablespoonswhite wine vinegar

3 Tablespoons fresh blood orange juice*

2Tablespoons fresh lemon juice

1/4 teaspoon lemon zest

1 teaspoon honey

1/4 teaspoon sea salt

freshly ground black pepper, to taste

Blood Orange Avocado Quinoa & Kale Salad

Ingredients

Salad

Blood Orange Vinaigrette

Steps

Nutrition Facts

Comments

Blood Orange Avocado Quinoa & Kale Salad

Ingredients

Salad

Blood Orange Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts