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Refried Beans

Name: Refried Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely diced (approximately ½ cup); 1 teaspoon garlic, minced; 2 cans (15 ounces each) pinto beans, undrained; 1 teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon kosher salt; ½ medium lime, juiced (approximately 1 tablespoon); cilantro, for garnish; tomato, for garnish; cheese, like cotija, for garnish

Prep 10m

Cook 15m

Total 25m

This flavorful refried beans recipe is made with diced onions, minced garlic, pinto beans, and a blend of chili powder and cumin. Garnish with cilantro, tomato, and cotija cheese for a delicious and satisfying side dish or filling for tacos and burritos. Perfect for a simple and hearty vegetarian meal.

Refried Beans

Beans

iamhomesteader.com

Refried Beans

Ingredients

Steps

Nutrition Facts

Refried Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts