Name: Smoky White Bean and Ham Soup
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Ingredients: 1 pound dried white navy beans or Great Northern beans, rinsed and checked for stones; 6 cups water; 4 cups chicken stock; 2 bay leaves; 1 yellow onion, peeled and quartered, plus ½ cup minced (you'll need 2 onions); 2 pounds smoked ham hocks; 2 carrots, diced; 2 celery stalks, diced; 1 (14 oz) can chopped or diced tomatoes; 4 garlic cloves, minced; 1 tablespoon chopped fresh thyme leaves; Salt; 1½ cups chopped kale or other dark leafy greens; Extra-virgin olive oil, for serving (optional); Finely grated pecorino Romano or Parmigiano Reggiano, for serving

Ingredients

(Servings: 8 servings)

1 pound dried white navy beans or Great Northern beans, rinsed and checked for stones

6 cups water

4 cups chicken stock

2 bay leaves

1 yellow onion, peeled and quartered, plus ½ cup minced (you'll need 2 onions)

2 pounds smoked ham hocks

2 carrots, diced

2 celery stalks, diced

1 (14 oz) can chopped or diced tomatoes

4 garlic cloves, minced

1 tablespoon chopped fresh thyme leaves

Salt

1½ cups chopped kale or other dark leafy greens

Extra-virgin olive oil, for serving (optional)

Finely grated pecorino Romano or Parmigiano Reggiano, for serving

Smoky White Bean and Ham Soup

Ingredients

Steps

Nutrition Facts

Comments

Smoky White Bean and Ham Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts