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Smoky White Bean and Ham Soup

Name: Smoky White Bean and Ham Soup
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Ingredients: 1 pound dried white navy beans or Great Northern beans, rinsed and checked for stones; 6 cups water; 4 cups chicken stock; 2 bay leaves; 1 yellow onion, peeled and quartered, plus ½ cup minced (you'll need 2 onions); 2 pounds smoked ham hocks; 2 carrots, diced; 2 celery stalks, diced; 1 (14 oz) can chopped or diced tomatoes; 4 garlic cloves, minced; 1 tablespoon chopped fresh thyme leaves; Salt; 1½ cups chopped kale or other dark leafy greens; Extra-virgin olive oil, for serving (optional); Finely grated pecorino Romano or Parmigiano Reggiano, for serving

Prep Time

Cook Time

1h 30m

Total Time

1h 30m

This smoky white bean and ham soup is a hearty and comforting dish. The combination of tender beans, flavorful smoked ham hocks, and aromatic vegetables creates a rich and satisfying soup. Serve with a drizzle of olive oil and a sprinkle of grated cheese for a delicious and warming meal.