Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 537kcal 26%
Fat 16g 24%
Saturated Fat 5g 25%
Carbohydrates 56g 18%
Fiber 17g 68%
Sugar 6g 12%
Protein 43g 86%
Cholesterol 104mg 34%
Sodium 1,119mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 6
Ingredients: 1 pound (450g) dried navy beans; 5 quarts (4.7L) water, divided; Kosher salt; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (12 ounces; 340g), roughly chopped; 2 small carrots (6 ounces; 170g), peeled and roughly chopped; 2 celery ribs (5 1/2 ounces; 155g), roughly chopped; 2 medium garlic cloves, roughly chopped; 2 sprigs fresh thyme; 2 sprigs flat-leaf parsley, plus finely chopped parsley leaves and tender stems for garnish; 1 bay leaf; 2 1/2 pounds (about 2 large; 1.1kg) smoked ham hocks; Freshly ground black pepper

Prep 15m

Cook 3h 45m

Total 4h

This delicious and hearty ham and bean soup is a comforting classic. Made with tender navy beans, smoked ham hocks, and a flavorful mix of vegetables and herbs, it's a satisfying and nourishing bowl of goodness. Enjoy it as a warming meal on a chilly day.

Nutrition Facts

Ham and Bean Soup

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