Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 6
Ingredients: 1 pound (450g) dried navy beans; 5 quarts (4.7L) water, divided; Kosher salt; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (12 ounces; 340g), roughly chopped; 2 small carrots (6 ounces; 170g), peeled and roughly chopped; 2 celery ribs (5 1/2 ounces; 155g), roughly chopped; 2 medium garlic cloves, roughly chopped; 2 sprigs fresh thyme; 2 sprigs flat-leaf parsley, plus finely chopped parsley leaves and tender stems for garnish; 1 bay leaf; 2 1/2 pounds (about 2 large; 1.1kg) smoked ham hocks; Freshly ground black pepper

Ingredients

(Servings: 6)

1 pound (450g) dried navy beans

5 quarts (4.7L) water, divided

Kosher salt

2 tablespoons (30ml) extra-virgin olive oil

1 large yellow onion (12 ounces; 340g), roughly chopped

2 small carrots (6 ounces; 170g), peeled and roughly chopped

2 celery ribs (5 1/2 ounces; 155g), roughly chopped

2 medium garlic cloves, roughly chopped

2 sprigs fresh thyme

2 sprigs flat-leaf parsley, plus finely chopped parsley leaves and tender stems for garnish

1 bay leaf

2 1/2 pounds (about 2 large; 1.1kg) smoked ham hocks

Freshly ground black pepper

Ham and Bean Soup

Ingredients

Steps

Nutrition Facts

Comments

Ham and Bean Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts