Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 6 tablespoons unsalted butter, divided; 1 medium yellow onion, diced (about 1 cup); 1 large carrot, peeled, diced (about 1 cup); 2 teaspoons garlic, minced; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 8 medium Yukon Gold potatoes, peeled, cubed (about 7 cups); 6 cups (1,440 g) chicken broth; ¼ cup (31 g) all-purpose flour; 1 cup (230 g) sour cream, room temperature; 4 cups (540 g) cooked ham, diced; fresh parsley, chopped for garnish

6 tablespoons unsalted butter, divided

1 medium yellow onion, diced (about 1 cup)

1 large carrot, peeled, diced (about 1 cup)

2 teaspoons garlic, minced

1 teaspoon kosher salt

¼ teaspoon black pepper

8 medium Yukon Gold potatoes, peeled, cubed (about 7 cups)

6 cups (1,440 g) chicken broth

¼ cup (31 g) all-purpose flour

1 cup (230 g) sour cream, room temperature

4 cups (540 g) cooked ham, diced

fresh parsley, chopped for garnish

Ham and Potato Soup

Ingredients

Steps

Nutrition Facts

Ham and Potato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts