Name: Potato Leek Soup
Yield: 6 servings
Ingredients: 3 tablespoons unsalted butter; 4 large leeks, white and light green parts only, roughly chopped (about 5 cups); 3 cloves garlic, peeled and smashed; 2 pounds Yukon Gold potatoes, peeled and roughly chopped into ½-inch pieces; 7 cups chicken or vegetable broth; 2 bay leaves; 3 sprigs fresh thyme; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 cup heavy cream; Chives, finely chopped, for serving

About This Recipe

This comforting and creamy Potato Leek Soup is made with Yukon Gold potatoes, fresh leeks, and savory chicken or vegetable broth. The soup is finished with a touch of heavy cream and served with a garnish of fresh chives. It's a simple and delicious recipe for a cozy night in.