Name: Spring Salmon with Creamed Leeks, Potatoes, and Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Creamed Leeks:; 3 leeks, white and light green parts sliced; 2 tablespoons butter; 1 clove garlic, thinly sliced; a few sprigs of fresh thyme, leaves removed; 1/2 cup heavy cream; 3/4 – 1 cup chicken or vegetable broth; a couple pinches of lemon zest; salt and pepper to taste; Other Stuff:; 1 pound potatoes, rinsed and halved; 1 pound asparagus, tough bottom stems trimmed; 1 pound salmon (1 small filet per serving); olive oil, salt, and lemon juice

Ingredients

(Servings: 4)

3 leeks, white and light green parts sliced

2 tablespoons butter

1 clove garlic, thinly sliced

a few sprigs of fresh thyme, leaves removed

1/2 cup heavy cream

3/4 – 1 cup chicken or vegetable broth

a couple pinches of lemon zest

salt and pepper to taste

1 pound potatoes, rinsed and halved

1 pound asparagus, tough bottom stems trimmed

1 pound salmon (1 small filet per serving)

olive oil, salt, and lemon juice

Spring Salmon with Creamed Leeks, Potatoes, and Asparagus

Ingredients

Creamed Leeks

Other Stuff

Steps

Nutrition Facts

Comments

Spring Salmon with Creamed Leeks, Potatoes, and Asparagus

Ingredients

Creamed Leeks

Other Stuff

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts