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Spring Salmon with Creamed Leeks, Potatoes, and Asparagus

Name: Spring Salmon with Creamed Leeks, Potatoes, and Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Creamed Leeks:; 3 leeks, white and light green parts sliced; 2 tablespoons butter; 1 clove garlic, thinly sliced; a few sprigs of fresh thyme, leaves removed; 1/2 cup heavy cream; 3/4 – 1 cup chicken or vegetable broth; a couple pinches of lemon zest; salt and pepper to taste; Other Stuff:; 1 pound potatoes, rinsed and halved; 1 pound asparagus, tough bottom stems trimmed; 1 pound salmon (1 small filet per serving); olive oil, salt, and lemon juice

Prep 15m

Cook 35m

Total 50m

This Spring Salmon with Creamed Leeks, Potatoes, and Asparagus recipe features fresh, seasonal ingredients like leeks, potatoes, and asparagus, as well as succulent salmon. The leeks are cooked in a creamy sauce with garlic and thyme, while the potatoes and asparagus are roasted to perfection. A delicious and healthy springtime dish.

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