Spring Ramp and Asparagus Frittata

Name: Spring Ramp and Asparagus Frittata
Total time: 15 min
Yield: 6
Ingredients: 10 large eggs; Kosher salt; 1 pound (450g) asparagus, woody ends trimmed; 3 tablespoons (45ml) extra-virgin olive oil; 8 ounces (225g) ramps, root ends trimmed, bulbs thinly sliced and leaves roughly chopped, divided (see note); 1/2 teaspoon (about 1g) minced fresh thyme leaves; Freshly ground black pepper

Prep Time

Cook Time

Total Time

15m

This Spring Ramp and Asparagus Frittata is a delicious and healthy dish perfect for brunch or a light dinner. With fresh asparagus, ramps, and eggs, this frittata is bursting with flavor. The perfect combination of savory and fresh, it's a dish that's sure to impress.