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Creamed Leeks Recipe

Name: Creamed Leeks Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon unsalted butter; 2 large leeks, washed, and thinly sliced; 1/4 cup water; Kosher salt; Freshly ground black pepper; 1/2 cup heavy cream; 1 tablespoon finely grated Parmesan

Prep Time

Cook Time

15m

Total Time

15m

This creamy, indulgent Creamed Leeks recipe is a simple and comforting side dish. Sautéed leeks are simmered in heavy cream and Parmesan cheese until tender and flavorful. A touch of butter adds richness, making it the perfect accompaniment to any main course.

Leeks

Low Carb

Sides

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

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1 tablespoon unsalted butter

2 large leeks, washed, and thinly sliced

1/4 cup water

Kosher salt

Freshly ground black pepper

1/2 cup heavy cream

1 tablespoon finely grated Parmesan

Steps

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Nutrition Facts

Calories

95kcal

4%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

27mg

1%
Sodium

42mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Creamed Leeks Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts