Creamed Leeks Recipe
Share
Email
Prep Time
-
Cook Time
15m
Total Time
15m
This creamy, indulgent Creamed Leeks recipe is a simple and comforting side dish. Sautéed leeks are simmered in heavy cream and Parmesan cheese until tender and flavorful. A touch of butter adds richness, making it the perfect accompaniment to any main course.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories95kcal
-
Fat8g
-
Saturated Fat5g
-
Carbohydrates2g
-
Fiber0g
-
Sugar0g
-
Protein1g
-
Cholesterol27mg
-
Sodium42mg
Percent Daily Values are based on a 2,000 calorie diet.