Creamed Shishito Peppers Recipe

Name: Creamed Shishito Peppers Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers); 2 medium shallots (80g), thinly sliced; 2 garlic cloves (10g), thinly sliced; Kosher salt and freshly ground black pepper; 1 cup (240ml) heavy cream; 1 ounce (30g) grated Parmigiano-Reggiano; Pinch freshly ground or grated nutmeg

Cook 20m

Total 20m

This Creamed Shishito Peppers recipe combines thinly sliced shishito peppers, shallots, and garlic in a creamy and flavorful sauce made with heavy cream and Parmigiano-Reggiano cheese. A pinch of nutmeg adds a subtle warmth to this elegant and simple side dish.

Side Dish

Quick And Easy

Sides

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Ingredients

(Servings: 4)

1 tablespoon (15ml) extra-virgin olive oil

8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)

2 medium shallots (80g), thinly sliced

2 garlic cloves (10g), thinly sliced

Kosher salt and freshly ground black pepper

1 cup (240ml) heavy cream

1 ounce (30g) grated Parmigiano-Reggiano

Pinch freshly ground or grated nutmeg

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

348kcal

17%
Fat

30g

46%
Saturated Fat

16g

80%
Carbohydrates

8g

2%
Fiber

1g

4%
Sugar

4g

8%
Protein

7g

14%
Cholesterol

66mg

22%
Sodium

158mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Creamed Shishito Peppers Recipe

Ingredients

Steps

Nutrition Facts

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