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Creamed Shishito Peppers Recipe

Prep Time
-
Cook Time
20m
Total Time
20m
This Creamed Shishito Peppers recipe combines thinly sliced shishito peppers, shallots, and garlic in a creamy and flavorful sauce made with heavy cream and Parmigiano-Reggiano cheese. A pinch of nutmeg adds a subtle warmth to this elegant and simple side dish.
Creamed Shishito Peppers Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    471kcal
    23%
  • Fat
    45g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    11g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    116mg
    5%
  • Sodium
    209mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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