Creamed Shishito Peppers Recipe

Name: Creamed Shishito Peppers Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers); 2 medium shallots (80g), thinly sliced; 2 garlic cloves (10g), thinly sliced; Kosher salt and freshly ground black pepper; 1 cup (240ml) heavy cream; 1 ounce (30g) grated Parmigiano-Reggiano; Pinch freshly ground or grated nutmeg

Prep Time

Cook Time

20m

Total Time

20m

This Creamed Shishito Peppers recipe combines thinly sliced shishito peppers, shallots, and garlic in a creamy and flavorful sauce made with heavy cream and Parmigiano-Reggiano cheese. A pinch of nutmeg adds a subtle warmth to this elegant and simple side dish.

Side Dish

Quick And Easy

Sides