Vegan Cauliflower-Creamed Spinach

Name: Vegan Cauliflower-Creamed Spinach
Total time: 45 min
Yield: 6
Ingredients: 6 ounces cauliflower florets (170g; about 1/3 of a small head); 6 ounces almond, soy, rice, or cashew milk (2/3 cup; 170ml); 2 tablespoons (30ml) coconut oil; 1 medium onion, finely chopped (about 8 ounces; 225g); 3 medium cloves garlic, minced; 1/2 teaspoon freshly grated nutmeg; 1 pound (450g) mature curly or flat-leaf spinach, washed well and roughly chopped; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

Total Time

45m

This vegan cauliflower-creamed spinach is a creamy and flavorful twist on a classic side dish. Made with cauliflower, almond, soy, rice, or cashew milk, and seasoned with garlic and nutmeg, it's a delicious and nutritious addition to any meal.