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Rich and Nutty Roasted-Cauliflower Purée Recipe

Name: Rich and Nutty Roasted-Cauliflower Purée Recipe
Total time: 45 min
Yield: 6
Ingredients: 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets; 3 tablespoons (45ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons (30g) unsalted butter; 1 large (8-ounce; 225g) yellow onion, thinly sliced; 4 medium cloves garlic, thinly sliced; Pinch cayenne pepper; 1 cup (235ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note); 1 sprig thyme

Prep Time

Cook Time

Total Time

45m

This rich and nutty roasted-cauliflower purée recipe features roasted cauliflower blended with caramelized onions, garlic, and heavy cream. Seasoned with a pinch of cayenne pepper and thyme, this velvety purée is the perfect side dish to accompany any main course. A delicious and elegant way to enjoy cauliflower.