Name: Rich and Nutty Roasted-Cauliflower Purée Recipe
Total time: 45 min
Yield: 6
Ingredients: 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets; 3 tablespoons (45ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons (30g) unsalted butter; 1 large (8-ounce; 225g) yellow onion, thinly sliced; 4 medium cloves garlic, thinly sliced; Pinch cayenne pepper; 1 cup (235ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note); 1 sprig thyme

Ingredients

(Servings: 6)

1 (2-pound; 925g) head cauliflower, trimmed and cut into florets

3 tablespoons (45ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 tablespoons (30g) unsalted butter

1 large (8-ounce; 225g) yellow onion, thinly sliced

4 medium cloves garlic, thinly sliced

Pinch cayenne pepper

1 cup (235ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note)

1 sprig thyme

Rich and Nutty Roasted-Cauliflower Purée Recipe

Ingredients

Steps

Nutrition Facts

Comments

Rich and Nutty Roasted-Cauliflower Purée Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts