Name: Creamed Spinach
Yield: 6 to 8
Ingredients: 3 tablespoons unsalted butter; ½ cup finely chopped shallots, from 1 to 2 shallots; 2 garlic cloves, finely chopped; 1 pint (2 cups) heavy cream; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch freshly grated nutmeg, or use ground nutmeg; ½ cup finely shredded Parmigiano-Reggiano; 2 pounds frozen cut leaf spinach, thawed and squeezed very dry (see note)

Ingredients

Servings: 6 to 8

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3 tablespoons unsalted butter

½ cup finely chopped shallots, from 1 to 2 shallots

2 garlic cloves, finely chopped

1 pint (2 cups) heavy cream

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Pinch freshly grated nutmeg, or use ground nutmeg

½ cup finely shredded Parmigiano-Reggiano

2 pounds frozen cut leaf spinach, thawed and squeezed very dry (see note)

Creamed Spinach

Ingredients

Steps

Nutrition Facts

Creamed Spinach

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts