Spinach Quiche

Name: Spinach Quiche
Total time: 90 min
Yield: 4 to 6
Ingredients: 1 9-inch deep dish frozen pie crust; 1 tablespoon butter; ½ cup thinly sliced shallots; 4 large eggs; 1¼ cups heavy cream; Pinch ground nutmeg; ¾ teaspoon salt; ⅛ teaspoon cayenne pepper; 1 cup (4 oz) finely shredded Gruyère, packed; 1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

Prep Time

Cook Time

Total Time

1h 30m

This savory spinach quiche is a classic and easy-to-make dish. With a flaky pie crust, creamy egg and cream mixture, and a combination of flavorful seasonings, Gruyère cheese, and spinach, this quiche is perfect for breakfast, brunch, or a light lunch.