Name: Spinach Quiche
Total time: 90 min
Yield: 4 to 6
Ingredients: 1 9-inch deep dish frozen pie crust; 1 tablespoon butter; ½ cup thinly sliced shallots; 4 large eggs; 1¼ cups heavy cream; Pinch ground nutmeg; ¾ teaspoon salt; ⅛ teaspoon cayenne pepper; 1 cup (4 oz) finely shredded Gruyère, packed; 1 10-ounce package frozen chopped spinach, defrosted and wrung free of water