Name: Cheesy Spinach Quiche
Prep time: 160 min
Cook time: 80 min
Total time: 240 min
Yield: 9
Ingredients: 1 unbaked flaky pie crust (what I use) or all-butter pie crust*; 10 ounces (283g) frozen spinach*; 2 teaspoons olive oil; 8 ounces (227g) sliced mushrooms; 2 garlic cloves, minced; 4 large eggs; 1 cup (240ml) whole milk*; 1/3 cup (25g) freshly grated or shredded parmesan cheese; 1 cup (4 ounces/90g) shredded cheddar cheese*; 1/4 teaspoon each salt and pepper

1 unbaked flaky pie crust (what I use) or all-butter pie crust*

10 ounces (283g) frozen spinach*

2 teaspoons olive oil

8 ounces (227g) sliced mushrooms

2 garlic cloves, minced

4 large eggs

1 cup (240ml) whole milk*

1/3 cup (25g) freshly grated or shredded parmesan cheese

1 cup (4 ounces/90g) shredded cheddar cheese*

1/4 teaspoon each salt and pepper

Cheesy Spinach Quiche

Ingredients

Steps

Nutrition Facts

Cheesy Spinach Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts