Name: Spinach Egg Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 6 large eggs; 1¼ cups (4% milkfat) cottage cheese; 1¼ cups shredded Gruyère (or a blend of Gruyère and Cheddar or Monterey Jack); 2 tablespoons cornstarch; Scant ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ½ teaspoon hot sauce; 1 oz baby spinach leaves, or ⅔ cup (packed), finely chopped; 2 scallions, dark green parts only, finely chopped

Ingredients

Servings: 12

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6 large eggs

1¼ cups (4% milkfat) cottage cheese

1¼ cups shredded Gruyère (or a blend of Gruyère and Cheddar or Monterey Jack)

2 tablespoons cornstarch

Scant ½ teaspoon salt

⅛ teaspoon freshly ground black pepper

½ teaspoon hot sauce

1 oz baby spinach leaves, or ⅔ cup (packed), finely chopped

2 scallions, dark green parts only, finely chopped

Spinach Egg Bites

Ingredients

Steps

Nutrition Facts

Spinach Egg Bites

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts