Name: Egg White Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1½ cups egg whites, from a 16-oz carton or separated from 12 large eggs; 1¼ cups (4% milkfat) cottage cheese; 1¼ cups shredded Monterey Jack or mozzarella cheese; 3 tablespoons unsalted butter, melted and cooled slightly; 2 tablespoons cornstarch; Scant ½ teaspoon salt; ½ teaspoon hot sauce, such as Tabasco; 3 tablespoons diced roasted red bell pepper, drained, from a jar; 2 scallions, dark green parts only, thinly sliced